Line Cook/prep Cook
6 months ago
Job Title: Line Cook/Prep
**Duties**:
- Ensure that all dishes are prepared to the highest quality and presentation standards
- Monitor inventory levels and report to management
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Stay updated on industry trends and new culinary techniques
**Requirements**:
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating exceptional dishes
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
**Job Types**: Part-time, Permanent
**Salary**: $16.55-$17.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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