Breakfast Chef
7 months ago
We are hiring for a part-time for the winter and will develop onto full-time during summer, a lot of room for growth within the company.
Winter Hours - 9 to 3/5pm
Summer Hours - 6:30/7am to 2:30/3pm
**Responsibilities**:
- Come in with a positive attitude.
- Open Kitchen.
- Execute breakfast and lunch items.
- Prep sauces, vegetables, proteins.
- Maintain cleanliness, organization, and efficiency.
- Learn and improve consistently.
- Conform to standard kitchen safety protocols.
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 18 months
Part-time hours: 30-40 per week
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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