Indian Restaurant Chef

3 weeks ago

Vaughan, Canada TPFU Food Full time

We are hiring an experienced Indian Restaurant Chef to join our team at TPFU Food. Your expertise will play a pivotal role in delivering exceptional dining experiences to our valued guests.

**Qualifications**

**Must have prior experience in an Indian restaurant with high volume, full service, high intensity, and a fast-paced work environment**

**Responsibilities**:

- **Kitchen Management**: You must have prior experience successfully running the kitchen in an Indian restaurant, overseeing food preparation, maintaining hygiene standards, managing inventory, and supervising kitchen staff.
- **Culinary Creativity**: Bring innovative ideas to the table, introduce seasonal specials, and create new dishes while staying true to the essence of Indian flavors.
- **Quality Control**: Maintain consistency in taste, presentation, and quality to ensure each dish meets our restaurant's signature standards.
- **Menu Development**:Collaborate with the management team in planning and developing the menu, suggesting improvements and additions.
- **Training and Leadership**:Mentor and train junior kitchen staff, fostering a positive work environment and promoting teamwork.
- **Hygiene and Safety**: Strictly adhere to hygiene and safety regulations, ensuring the kitchen maintains a clean and safe environment.

**Requirements**:

- Experience: Minimum of 2 years as an Indian Restaurant Chef or similar role, with a track record of managing kitchen operations and preparing authentic Indian dishes.
- **Culinary Qualifications: Experience is given more preference over any degree**:

- Passion for Indian Cuisine: Deep understanding and genuine love for Indian food, including its regional variations and cooking techniques.
- Time Management: Strong organizational skills and ability to handle multiple tasks in a fast-paced environment.
- Adaptability: Flexibility and ability to work under pressure without compromising food quality.
- Communication Skills: Effective communication with kitchen staff, restaurant management, and guests.

**Salary**: $35,000.00-$60,000.00 per year

**Benefits**:

- Commuter benefits
- Discounted or free food
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

Application question(s):

- Do you have any experience working in an Indian Restaurant? If yes, how many years?

**Experience**:

- Indian Food Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-01-29

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