Line Cook/prep Cook
5 months ago
We are a small family-run business and currently looking to hire a Line Cook and Prep Cook. We serve Vietnamese-Mexican fusion street food. Our establishment is a take-out spot, there is no sit down dining available. The individual we are currently looking for is someone with a passion and commitment in the food industry. This person may also be required to work alongside the team on our Food Truck during the Summer season.
Must have at least 1-2 years experience in the kitchen and good knife skills. This position requires someone with attention to details and able to follow through with instructions.
**Duties**:
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Assist with inventory management and stock rotation
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure efficient operations
- Adhere to all food service regulations and guidelines
**Skills**:
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
**Job Types**: Full-time, Permanent
Pay: From $17.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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