![Vancouver Airport Marriott Hotel](https://media.trabajo.org/img/noimg.jpg)
Third Cook
7 days ago
**Responsibilities**
- Efficient preparation and production of menu items for the restaurant, banquets & in-room dining with accuracy and attention to detail
- Ensures that sanitation, hygiene and safety standards for proper food storage and handling are met and exceeded
- Finds creative solutions to guest requests
- Ensures a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
- Assists the culinary team with various food preparation tasks
- Informs Chef immediately of any equipment that is broken or requires maintenance
- Performs other tasks assigned by management
**Requirements**:
- **Must be able to work at any time on Sundays. Flexible to work weekends, days, evenings, stat holidays as needed**:
- Breakfast experience preferred
- Banquet experience preferred
- Valid Food Safe certificate required
- Moderate communication and spoken English skills
- A sincere passion for the culinary arts and prides themselves on creating inspiring dishes using local ingredients
- Successful completion of a diploma/certificate in culinary arts a big asset
- 1 years’ previous culinary experience, strong line experience in a similar fast-paced environment preferred
- Must be able to understand and follow WHMIS at all times
- Must be a team player
**Job Type**: Part-time
**Salary**: $23.89-$25.97 per hour
Expected hours: 16 - 32 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Tuition reimbursement
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Richmond, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- culinary/line cook: 2 years (required)
Licence/Certification:
- Food Safe Certificate (preferred)
Work Location: In person
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