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Kitchen Staff/cook
3 months ago
This is a full time (35-40 hours/week), year-round position in a growing food and hospitality business.
You will be responsible for the prepared food side of this business. This will include, but not be limited to:
- Sandwich prep and baking
- Kitchen cleanliness and organization
- Performing tasks delegated by the Executive Chef and General Manager
You will have the opportunity to unleash your creativity and assist with recipe development and new menu offerings. Your work will help enable the food service side of this business to become more exciting,diverse, and profitable.
This position is overseen by a Red Seal Chef, and hours worked can go toward achieving your certification.
- Be self-motivated, conscientious, passionate about food
- Have a desire to learn and grow
- Posses the ability to hustle and to get food out quickly and efficiently
- Have completed high school and have a minimum of 2yearsof experience in the food service industry
- Demonstrate strong skills in time management, communication, and food preparation
- Be capable of lifting 50 pounds.
**Job Types**: Full-time, Permanent
**Salary**: $17.00-$19.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
Application deadline: 2024-04-19
Expected start date: 2024-04-22