Head Cook

We are seeking a highly skilled and experienced Executive Chef to join our team at 13025721 CANADA INC. as a key member of our culinary team.

• Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
• Team Supervision: Supervise and lead a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
• Menu Development: Create new and innovative recipes to enhance our menu offerings and stay ahead of culinary trends.
• Culinary Instruction: Provide training and guidance to cooks on food preparation, cooking, garnishing, and presentation techniques.
• Event Catering: Prepare and cook complete meals and specialty foods for events such as banquets, ensuring exceptional quality and presentation.
• Staff Supervision: Supervise and manage cooks and other kitchen staff to ensure efficient kitchen operations.
• Equipment Management: Arrange for equipment purchases and repairs to maintain a well-maintained and efficient kitchen environment.
• Menu Planning: Plan and develop menus that meet the highest quality standards, ensuring consistency and excellence in every dish.
• Staff Recruitment: Recruit and hire qualified staff to join our culinary team.

• Free Parking: Enjoy the convenience of free parking available on site.
• Permanent Position: This is a permanent, full-time opportunity with a stable and secure work environment.
• English Language: English is the primary language spoken in the kitchen, and proficiency is required for effective communication and teamwork.
• Hours of Work: Work a regular schedule of 30 to 40 hours per week, with opportunities for overtime as needed.