Restaurant Staff
4 months ago
**About Us**:
Bodegoes is a vibrant and fast-paced restaurant known for its delicious food and exceptional customer service. We pride ourselves on fostering a team-oriented environment where every member is trained to perform all roles within the restaurant. We're looking for enthusiastic and dedicated individuals to join our team as a Restaurant Team Member.
**Key Responsibilities**:
- **Customer Service & Cashier Duties**:
- Greet guests warmly and take orders accurately.
- Process transactions efficiently using our POS system.
- Address guest inquiries and ensure customer satisfaction.
- Act as a host to provide the best possible experience for our guests.
- **Kitchen Assistance & Food Preparation**:
- Assist in preparing food items according to our recipes and standards.
- Help the kitchen team by washing pans and utensils between tasks.
- Maintain a clean and organized kitchen environment.
- Support chefs in keeping pace during busy periods.
- **Restaurant Upkeep**:
- Clean and sanitize tables and dining areas regularly.
- Ensure the restaurant is tidy and welcoming throughout the day.
- Follow opening and closing procedures, including end-of-day shutdown.
- **Team Collaboration**:
- Work collaboratively with team members across all roles.
- Be flexible to float between different tasks and locations as needed.
- Contribute to a positive and efficient work environment.
**Qualifications**:
- Previous experience in the food industry or customer service is an asset.
- Willingness to learn and perform all roles within the restaurant.
- Strong communication and interpersonal skills.
- Ability to multitask and thrive in a fast-paced environment.
- Reliable, punctual, and a team player.
- Flexible availability, especially during Winnipeg Jets home games.
**Work Schedule**:
- **Primary Hours**:
- Monday to Friday: 11:00 AM - 2:30 PM or 11:30 AM - 3:00 PM
- **Additional Hours**:
- Opportunities to work until 7:00 PM during Winnipeg Jets home games.
**What We Offer**:
- Competitive wage.
- Comprehensive cross-training in all aspects of restaurant operations.
- A friendly and supportive team environment.
- Opportunities for growth within the company.
**How to Apply**:
If you're passionate about food, customer service, and enjoy working in a dynamic team where everyone contributes to every aspect of the restaurant, we'd love to hear from you
Please answer these two question when scheduling your interview:
- Your availability matches the standard shifts of Monday to Friday 11am-3pm
**Job Types**: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Smart Choices (preferred)
Work Location: In person
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