Catering Staff
1 month ago
**Overview**
**Responsibilities**
- Prepare and present high-quality food items in accordance with event specifications.
- Set up and break down catering stations, ensuring cleanliness and organization.
- Provide excellent guest services by interacting positively with clients and attendees.
- Ensure compliance with food safety regulations and proper food handling practices.
- Assist in menu planning and selection based on client preferences and dietary restrictions.
- Collaborate with team members to deliver seamless service during events.
- Manage inventory of catering supplies and report any shortages or needs.
- Handle customer inquiries and feedback professionally to enhance guest satisfaction.
**Experience**
- Previous experience in catering, restaurant, or hotel environments is preferred.
- Knowledge of food safety standards and food handling procedures is essential.
- Strong customer service skills with the ability to engage effectively with guests.
- Experience in food preparation and presentation techniques preferred, but will train.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as a Catering staff member where your customer service skills will shine, and your commitment to guest satisfaction will make a difference
**Job Type**: Casual
Pay: $15.80 per hour
**Benefits**:
- Dental care
- On-site parking
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Application deadline: 2024-12-23
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