Cook
7 months ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Line Cook/prep Cook
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Line Cook
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Oakbank, Canada The Peppercorn Restaurant & Lounge Full time**About us** The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank. Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focus on hand-carved steaks and cheesecakes baked in-house. Many gluten-free...
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