Line Cook
4 months ago
**Overview**
**Responsibilities**:
- Prepare ingredients for menu items
- Cook and plate dishes according to recipes and quality standards
- Ensure food safety guidelines are followed at all times
- Assist in maintaining a clean and organized kitchen
- Collaborate with the culinary team to ensure timely and efficient food production
**Requirements**:
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Pay: $15.30-$16.30 per hour
Expected hours: 8 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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