Junior Kitchen Assistant
2 months ago
**Overview**
**Administrative**
- Participate in weekly Team Meetings alongside Kitchen Operations Executive and CDP’s using a structured agenda and taking notes that will feed into what is talked about during all-hands meetings
- Delegation of Last Minute (week of) Kitchen Copies and Add on’s to existing events from Tripleseat (Informing CDP’s, Updating Weekly Sheets, Updating Event Shelves, and informing the chefs assigned to the Drop offs)
- Daily Maintenance, Spot checking, and Add on’s to Weekly Department Ordering and Requisitions (Once original orders have been placed - JKA to monitor and add on additional orders following the approval of the Kitchen Operations Manager )
- Coordination of Miscellaneous pickups/orders with Operations team (for both advance orders and last minute orders). Please note Misc items are those that are not supplied by the company’s regular vendors such as specialty baked goods, confections, specialty stores
- Additional duties as required
**HR/Personnel Management**
- Alongside KOM, onboarding of all new Culinary staff
- Alongside KOM, be present for reviews and misconduct meetings with culinary staff. Keep detailed written records of write ups and reviews.
- Alongside KOM, assist with recruiting of new hires. Including but not limited to writing/posting ads, taking first calls, being present during interviews
- Alongside KOM, help to create or revise Personal Development Plans (PDP’s) for culinary staff. Keep written records that track employee progress throughout the year.
- Alongside KOM, help to create new programs/systems that create greater efficiencies and/or lower labor costs
- Additional duties as required
- Previous experience in a kitchen or restaurant setting is required;
- Familiarity with food handling practices and food safety standards is required
- Basic cooking skills or knowledge of meal preparation techniques are advantageous.
- Strong communication skills and ability to work effectively in a team-oriented environment.
- A passion for the food service industry and a willingness to help others succeed in their roles.
The above is not limited or elaborated on additional duties required to fulfill the Role.
**Job Types**: Full-time, Permanent
Pay: $38,000.00-$42,109.54 per year
**Benefits**:
- Dental care
- Extended health care
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Culinary: 2 years (required)
- Administrative: 2 years (required)
- Meal preparation: 1 year (required)
- Restaurant experience: 2 years (required)
Work Location: In person
Application deadline: 2024-11-30
Expected start date: 2025-01-01
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