Catering and Food Truck Manager
3 weeks ago
We are an onsite BBQ Caterer in the GTA. We travel to the clients' sites, set up, cook, serve and clean up.
The hours vary but I can guarantee at least 8 hours pay per day. I'm looking for someone who can work at least 40 hours per week.
I'm looking for someone to fill the following position. Please let me know if you feelcomfortable with its duties.
Role - Manager.
Oversee loading of equipment(s) for events.
Ensures processes and best practices are followed
Transport equipment, foods and staff to and from events.
Ensure Trucks are ready for events. Gas, Propane's, Diesel Etc.
Meet Clients on-site.
Help oversee cooking and service set-ups.
Manage staff onsite. Cooks, Prep-work, servers.
Ensure Setup meet our requirements. Tear down after events.
Make sure food preparations and staffing are ready for service.
Ensures a smooth service.
Oversee clean up at events
Makes sure trucks and equipment are ready for next day events
Assists at warehouse, Storage, cleaning etc.
**Requirements**:
- Restaurant/food service/food truck experience
- Food Handler Certified
- Excellent communication skills
- Aptitude for fast-paced work
- A great attitude, enthusiasm, and energy
- Flexible availability
- Driver’s license/clean driving recordWe are at different sites meeting new people daily. Its a very social environment.
**Job Types**: Full-time, Seasonal
Contract length: 8 months
**Salary**: $20.00-$30.00 per hour
**Benefits**:
- Casual dress
- Commuter benefits
- Discounted or free food
- On-site parking
- Profit sharing
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Driving: 1 year (required)
Work Location: On the road
Application deadline: 2023-03-28
Expected start date: 2023-04-01
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