Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning of menus, taking into account dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
- Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Familiarity with meal preparation techniques and kitchen equipment is essential.
- Knowledge of food safety standards and best practices for food handling is required.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills, with the ability to communicate effectively with kitchen staff.
Join us in creating memorable dining experiences through exceptional culinary skills
**Job Types**: Full-time, Part-time
Pay: From $16.04 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Experience**:
- Food safety: 1 year (required)
- Food service: 1 year (required)
- Meal preparation: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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