Breakfast Cook

**Job Summary**

**Responsibilities**:

- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in the planning of menus, considering dietary restrictions and seasonal availability of ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor food stock levels and assist with inventory management as needed.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Stay updated on culinary trends and techniques to enhance menu offerings.

**Qualifications**:

- Previous experience in the food industry or food service environment is preferred.
- Knowledge of food safety practices, including proper food handling techniques.
- Strong skills in meal preparation, cooking, and presentation.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals that exceed customer expectations.

**Job Types**: Full-time, Part-time

Additional pay:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Experience**:

- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Food service: 1 year (required)
- Food handling: 1 year (required)

Work Location: In person