![Off The Hook Restaurant](https://media.trabajo.org/img/noimg.jpg)
Breakfast Line Cook
1 week ago
**Responsibilities**:
- Prep ingredients for breakfast service and then fire dishes to order.
- Wash, cut, and prepare food and ingredients for cooking.
- Prepare all of the kitchen tools necessary for cooking and cleaning, occasionally wash dishes, clear up messes, organize the storage areas and shelves in the kitchen, and respond to the needs of Chefs and other cooking staff.
- Maintain a clean and sanitary work environment.
- Follow standard kitchen safety protocols.
- Be able to explain dishes to wait staff.
Skills & Qualifications:
- Ability to work under pressure
- Excellent verbal communication skills
- Strong organizational skills
- In-depth knowledge of kitchen health and safety requirements
- In-depth knowledge of safe food storage guidelines
- Ability to use kitchen utensils safely
- Ability to take direction and work as a team player
- Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
**Job Types**: Full-time, Seasonal
Contract length: 3 months
Pay: $22.00-$25.00 per hour
Expected hours: 30 - 40 per week
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 5 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-05-10
Expected start date: 2024-06-27
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