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Line Cook
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Monitor for quality
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Work under pressure
Personal suitability:
- Organized
- Team player
Financial benefits:
- Gratuities
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week