Cook/sushi Chef

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersClean kitchen and work areasCuisine specialtiesSushi preparation techniquesJapanese cuisineScreening questionsAre you...

Job Overview: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with food safety standards. You will work in a fast-paced kitchen environment, collaborating with other team members to ensure efficient meal preparation and...

**Job Summary**: The Line Cook performs cooking related duties in relation to food preparation. The Line Cook identifies and retrieves ingredients from the freezers and other storage locations and is familiar with safe food handling techniques. Additionally, Line Cook keeps the kitchen clean and ensures that the necessary tools, cutlery and appliance are in...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Work Term: PermanentWork Language: BilingualHours: 35 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentWet/dampNoisyHotCold/refrigeratedWork settingRestaurantBetween 45 and 60 kg (100-132 lbs)Catering firmHotel, motel, resortRanks of chefsExecutive chefHead...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasSupervise kitchen staff and helpersScreening questionsAre you available for shift or...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantStaff accommodation availableTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodSupervise...

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen...

**The role**: Reporting to the Center Supervisor, the staff will portion/prep and deliver all snacks and lunches for the children and maintain a clean and sanitized kitchen. They will relieve staff for lunches and breaks and assist in the classroom as required. The staff will also support the learning objectives of children and assist in creating and...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingVarious locationsOn-site customer serviceFast food outlet or concessionTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursHotWork settingFood service establishmentVarious locationsRestaurantUrban areaTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who...