Morning Baker
5 months ago
Are you passionate about sourdough bread? We are seeking a talented individual to join our team as a Baker. As a vital member of our bakery team, you will be responsible for producing high-quality sourdough bread, English muffins, croissants, and cookies, ensuring consistency and upholding our standards of excellence.
REQUIRED: Reliable transportation to 1071 Bank Street to arrive for the shift at 6:00 am.
Qualifications and Job Summary:
- Prepare sourdough starter and dough according to established recipes and procedures.
- Monitor fermentation processes to ensure optimal flavor and texture development.
- Shape and score dough for proofing and baking.
- Prepare, shape, and bake English muffins.
- Prepare, shape, and bake artisanal breads.
- Make and bake cookies.
- Operate baking equipment, including ovens and proofing chambers.
- Maintain cleanliness and organization of workstations and equipment.
- Adhere to food safety and sanitation guidelines.
- Collaborate with team members to meet production goals and deadlines.
- Assist in recipe development and innovation.
**Requirements**:
- Previous experience as a baker, preferably with a focus on sourdough bread.
- Strong knowledge of sourdough fermentation processes and techniques.
- Ability to work efficiently and effectively in a fast-paced environment.
- Excellent attention to detail and precision.
- Flexibility to start work in the morning (6:00 am start time).
- Passion for artisanal baking and dedication to quality.
- Ability to lift and carry heavy objects (up to 50 pounds).
- Comfortable with stairs.
- Food handler's certification (preferred).
Pay: $18.00-$20.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON K1S 3W9: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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