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Early Morning Bread Baker
4 weeks ago
Are you an early riser with a passion for sourdough bread? We are seeking a talented individual to join our team as a Sourdough Bread Baker. As a vital member of our bakery team, you will be responsible for producing high-quality sourdough bread, ensuring consistency, and upholding our standards of excellence.
**REQUIRED: Reliable transport to 1071 Bank Street to arrive for shift at 4am.**
**Qualifications and Job Summary**:
Prepare sourdough starter and dough according to established recipes and procedures.
- Monitor fermentation processes to ensure optimal flavour and texture development.
- Shape and score dough for proofing and baking.
- Operate baking equipment including ovens and proofing chambers.
- Maintain cleanliness and organization of workstations and equipment.
- Adhere to food safety and sanitation guidelines.
- Collaborate with team members to meet production goals and deadlines.
- Assist in recipe development and innovation.
**Requirements**:
- Previous experience as a baker, preferably with a focus on sourdough bread.
- Strong knowledge of sourdough fermentation processes and techniques.
- Ability to work efficiently and effectively in a fast-paced environment.
- Excellent attention to detail and precision.
- Flexibility to start work early in the morning (4 am start time).
- Passion for artisanal baking and dedication to quality.
- Ability to lift and carry heavy objects (up to 50 pounds).
- Food handler's certification (preferred).
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON K1S 3W9: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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