First Cook

7 months ago


Ottawa, Canada Ten Toes Coffee House Full time

**Ten Toes Coffee House & Waldorf's Pizzeria**, located in the Glebe at 593 Bank St, are eager to fill multiple BOH Kitchen positions by early March If you are a First Cook, Brunch Cook, or Baker eager to take on a new opportunity, we'd love to meet you.

We're excited to have recently launched a new weekend brunch program and a pop-up pizzeria inside our cafe/restaurant on Bank St. These exciting additions require talented prep cooks, bakers, and line cooks who take joy in preparing delicious food for others.

**We offer various schedule structures and are eager to discuss what works best for you, whether you prefer part-time or full-time positions. On site orientation and training will be provided.**
- **Can effectively communicate their ideal schedule**:

- **Enjoys creating food that customers enjoy**:

- **Is comfortable working independently with mínimal supervision while maintaining productivity**:

- **Demonstrates a solid work ethic and takes initiative**:

- **Can handle food preparation during high-volume periods and works well under pressure**:

- **Understands the importance of maintaining a clean and safe work environment**:

- **Collaborates effectively with others, welcomes direction, and values feedback**:

- **Has a minimum of 3 years of experience in a commercial kitchen**:

- **Is comfortable preparing soups from scratch, making house-made pizzas, and crafting featured sandwiches on a daily basis**:

- **Holds a Food Handler's Certificate or is willing to obtain certification within 2 weeks of hire date**

**Perks**:

- **Consistent schedule and hours**:

- **Weekly tip-out**:

- **Schedule flexibility**:

- **No late nights**

**All qualified applicants will be invited for a phone interview to discuss the available positions in detail.**

**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal

**Salary**: $18.00-$19.00 per hour

**Benefits**:

- Casual dress

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Commercial Kitchen: 2 years (required)

Work Location: In person


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