Pastry Assistant

2 weeks ago


Montréal, Canada San Gennaro Full time

**scroll for English** (**Morning Shift**)

San Gennaro est un restaurant familial qui est fier d'être à l'avant-garde de la cuisine italienne du sud et de la culture du café à Montréal. San Gennaro n'utilise que des ingrédients de la meilleure qualité pour sa célèbre pizza de style romain, ses gelati artisanaux et ses pâtisseries authentiques.

Nous sommes actuellement à la recherche d'un pâtissier qui sera responsable de la préparation d'une grande quantité de beignets italiens (aussi appelés bombolone) le matin. Il s'agit de préparer la pâte, de faire frire le beignet, de le garnir ainsi que de préparer d'autres pâtisseries et desserts.

FONCTIONS ET RESPONSABILITÉS ESSENTIELLES
- Cuire les pâtisseries (bombolone, croissant, biscuits, etc.) selon les recettes de San Gennaro.
- Préparer la pâte à pâtisserie
- Préparer les poches à douilles
- Contrôler la température des fours ainsi que les temps de cuisson
- Gérer toutes les commandes et s'assurer qu'elles sont exécutées dans les délais impartis.
- S'assurer que le poste de travail et tous les outils de cuisine sont propres
- Cuisiner d'autres produits avec l'aide du personnel de cuisine.
- Contrôler l'inventaire

**San Gennaro est ouvert du lundi au dimanche et l'équipe du matin travaille de 6h à 13h30.**

CE QUE NOUS OFFRONS
- Remise sur la nourriture et les marchandises
- Repas et café gratuits
- Stationnement facile et accessible par les transports en commun
- Accord de partage des pourboires pour le personnel de cuisine
- Amélioration des connaissances sur la cuisine italienne
- Équipe sympathique et dynamique

EXIGENCES
- Expérience avec la préparation et la manipulation des aliments
- Capacité à suivre des recettes
- Capacité à travailler dans un environnement rapide
- Capacité à coopérer et à travailler en équipe
- Excellentes aptitudes en communication

**San Gennaro is a family owned and operated restaurant that prides itself on being at the forefront of southern Italian cuisine and coffee culture in Montreal. San Gennaro uses only the best quality ingredients for their renowned Roman-style pizza, artisanal gelati and authentic pastries.

We are currently looking for a pastry assistant that is responsible for preparing a large quantity of Italian doughnuts (also known as bombolone) in the morning. It involves preparing the dough, frying the doughnut, piping the doughnuts with various filings as well as preparing other pastries and desserts.

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Bake pastries (bombolone, croissant, cookies etc.) according San Gennaro recipes
- Prepare dough for pastries
- Prepare fillings/piping bags
- Monitor the temperature of the ovens as well as cooking times
- Manage all food orders and ensure they are completed in a timely manner
- Ensure workstation and all kitchen tools are clean
- Cook other items with the support of the kitchen staff
- Monitor inventory

QUALIFICATIONS
- Experience with food preparation and food handling
- Ability to follow recipes
- Ability to work in a fast-paced environment
- Ability to co-operate and work in a team
- Excellent communication skills

**San Gennaro is opened from Monday to Sunday and the morning shift is from 6:00 am to 1:30 pm.**

**WHAT WE OFFER**
- Discount on food and merchandise
- Free meal and coffee
- Easy parking and accessible by public transit
- Tip sharing agreement for kitchen staff
- Increase knowledge on Italian cuisine
- Friendly and dynamic team

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $17.00-$18.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Every Weekend

Supplemental pay types:

- Tips

Work Location: One location


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