Line Cook
3 days ago
Requirements: BC Foodsafe
2-3 Years cooking experience, with high volume line cooking
Posititive attitude
Time management and organization skills
Ability to cook on a high volume line
Knife skills
Sautee skills
Broiler skills
Duties: Preparation of lasagnas and other meat and vegetable mise en place. Most time will be spent on a hot line doing short order cooking, especially sautéed and broiled items. General prep as time permits, cleaning and organization, and daily maintenance tasks for equipment used.
**Job Types**: Full-time, Permanent
**Salary**: $20.00-$25.00 per hour
**Benefits**:
- Discounted or free food
- Extended health care
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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