Line Cook

3 weeks ago


Victoria, Canada Loghouse Hospitality Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Cook categories**:

- Line cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Work conditions and physical capabilities**:

- Physically demanding
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Excellent oral communication
- Organized
- Efficiency
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week


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