Head Chef

**About Us**: Located in the heart of historic downtown Kingston, our restaurant offers a modernized twist of upscale Italian cuisine. We pride ourselves on creating a special dining experience for our guests in our beautifully designed setting, and a positive and caring work environment for our team. **Job Overview**: We are growing and looking to expand...

248 ONTARIO STREET, KINGSTON, ONTARIO, CANADA, K7L 5P7 CONTRACT. NOVEMBER 27, 2024 Description **This is a seasonal, contract position from mid-February to mid-November. $22.00 - $28.00 an hour, commensurate with experience.** As the Head Chef for Kingston 1000 Islands Cruises, you will play a key role in delivering an exceptional guest experience onboard...

**This is a seasonal, contract position from mid-February to mid-November. $22.00 - $28.00 an hour, commensurate with experience.** As the **Head Chef** for Kingston 1000 Islands Cruises, you will play a key role in delivering an exceptional guest experience onboard our sightseeing and dining cruises, and on our dockside patio, by leading and motivating a...

The Head Baker is responsible for ensuring the smooth operation of the bakery kitchen and store front. It is the responsibility of the Head Baker to ensure high food quality standards are met. They must have extensive knowledge in a wide variety of scratch baking products to effectively train, identify and solve issues with products. They are responsible for...

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness. **What We Offer**: We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful...

**Position Summary** **Job Duties and Responsibilities** - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces as indicated by recipes. - Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintains cleanliness...

We are seeking Experienced Line Cooks to fill positions in our fast-paced breakfast and lunch venue. As a Line Cook, you will be responsible for the production of upscale and composed dishes that meet restaurant guidelines and expectations. As a line cook at this venue, you must be comfortable in a fast-paced environment and have high attention to...

We are seeking Experienced Line Cooks to fill positions in our fast-paced breakfast and lunch venue. As a Line Cook, you will be responsible for the production of upscale and composed dishes that meet restaurant guidelines and expectations. As a line cook at this venue, you must be comfortable in a fast-paced environment and have high attention to...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...

**About KINTON RAMEN** Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON...