Bells & Whistles Is On The Hunt for a New Head Chef

1 month ago


Vancouver, Canada Bells & Whistles Fraser Full time

Bells & Whistles Fraser is looking for an experienced Head Chef

We're on the hunt for our next Head Chef to run the kitchen here at Bells & Whistles. Minimum five shifts per week and weekend availability are a requirement for the role. We provide great training while working with exciting dishes created from locally sourced ingredients. There is also opportunity for advancement within our hospitality group at large.

**We’re hoping you can join our team if**:
You lead by example, are responsible, personable, and organized.
You hold yourself to a high standard of professionalism and attention to detail.
You thrive in fast-paced environments and love the challenge of solving problems and multitasking.
You have genuine love and passion for the pleasures and people of our industry.

Why join the team at Bells & Whistles?
- Competitive salary
- Full medical/dental benefits
- Creative control of menu development
- Leadership training seminars
- Discounts at Bells & Whistles and our sister restaurants (Bells & Whistles Dunbar, Bufala Kerrisdale, Bufala Edgemont, Lucky Taco, and The Diamond).

Responsibilities include ordering & maintaining inventory, hiring, training, scheduling back of house staff, menu development, and creating feature menu items.

Bells & Whistles is owned & operated by Gooseneck Hospitality and we’re expanding throughout the greater Vancouver area. Working within Gooseneck Hospitality offers room for career growth within a dynamic and expanding independent company.

Please send over your resume and a bit about yourself to join our team



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