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Line Cook/prep Cook
5 days ago
**Job Summary**
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items with attention to detail
- Assist in maintaining a clean and organized kitchen
- Follow proper food handling and safety guidelines
- Collaborate with the culinary team to ensure timely and accurate food production
**Qualifications**:
- Proven experience working in a restaurant kitchen
- Knowledge of food preparation techniques and meal presentation
- Understanding of food safety practices
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and a team player mindset
**Job Types**: Full-time, Permanent
Pay: $22.00-$25.00 per hour
Expected hours: No more than 50 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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