Multi-unit Restaurant Manager

3 days ago

Richmond, Canada SSP Full time

**Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment**:
***:

- ** $80,000 - $85,000 / year**:

- ** Potential for quarterly and year-end super bonuses**:

- ** Multi-unit, multi-brand dynamic company culture**:

- ** Opportunity for Career Growth**:

- ** Comprehensive Benefits Package**

Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Vancouver International Airport (YVR). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you

**What You’ll Do**:

- **
Manage All Front of House and Kitchen Activities**:Manage, supervise and evaluate General Managers’ performances through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
- ** Focus on the Food**: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company, brands, and food safety specifications.
- ** Cost Control**: Optimize food and labor costs to maximize profitability.
- ** Lead and Develop Restaurant General Manager Team**:Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and assignments.
- ** Implement and maintain: G**uest service standards and brand specifications fostering a collaborative and efficient work environment.
- ** Systems and Processes**: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
- ** Merchandising and Displays**: Maintain all merchandising standards, display presentations and signing standards and monitor inventory levels.
- ** Office Management**: Handle tasks such as management of funds and media, receiving, inventory, purchasing, scheduling and payroll.
- ** Forecasting and Budgeting**: Assist in monitoring sales performance through the analysis of sales reports and comparison shopping.
- ** Problem Solving**: Address routine issues and escalate complex problems to higher management as necessary.

**What We’re Looking For**:

- ** Educational Background**: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
- Experience:

- Minimum seven (7) years in restaurant/food service in a **management/supervisory capacity**.
- Minimum five (5) Years in a **Restaurant General Manager** capacity.
- Experience as a **Multi-Unit Restaurant Manager**with oversight of General Managers highly desired.
- ** Technical Training**: Full Service and/or Quick Service restaurant experience preferred. Culinary background is desirable.
- ** Technical Skills**: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- ** Interpersonal Skills**: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- ** Finance**: P&L expert level with ability to teach and coach General Managers

**Why Join Us?**
- **
Dynamic Environment**: Work in the fast-paced and exciting setting of a major airport.
- ** Growth Opportunities**: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world
- ** Competitive Compensation**:$80,000 - $85,000 + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, RRSP Matching, Employee Assistance Program.

**Ready to Apply?

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