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Restaurant General Manager
4 weeks ago
**Responsibilities**:
- Monitor restaurant operations to ensure quality standards are met.
- Maintain inventory and ordering of supplies.
- Ensure customer satisfaction by providing excellent customer service.
- Train and supervise staff in accordance with company policies and procedures.
- Handle customer complaints in a professional manner.
- Manage financial records and accounts for the restaurant.
- Develop marketing strategies to promote the restaurant.
**Salary**: $45,000.00 per year
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Signing bonus
- Tips
Ability to commute/relocate:
- London, ON N6E 3A9: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Night Shift (required)
- Day Shift (required)
Work Location: In person
Expected start date: 2023-08-14
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