Kitchen Hand/cook
7 months ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Assist with menu planning and development
- Maintain a clean and organized kitchen area
- Monitor inventory and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
- Previous experience as a cook or in a similar role
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
Schedule:
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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