Kitchen Helper/cook
5 months ago
hello.
We are a japanese restaurant located in 7112 boul saint-laurent
We. want someone who is consistent.
Wed to Fri : 11am to 3pm
Sun : 5pm to 9pm
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Assist the cook or chef with cooking tasks as needed
- Handle food safely and adhere to all food handling guidelines
- Help with inventory management by restocking supplies and monitoring stock levels
- Collaborate with the kitchen team to ensure smooth operations during peak hours
- Previous experience in a kitchen or restaurant setting is preferred but not required
- Basic knowledge of food safety practices is a plus
- Ability to work well in a team environment and follow instructions
- Strong attention to detail and ability to multitask in a fast-paced environment
- Willingness to learn and take on new tasks as needed
**Job Type**: Part-time
**Salary**: $18.00-$23.00 per hour
Expected hours: 16 - 20 per week
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Day shift
**Experience**:
- Cooking: 1 year (preferred)
Ability to Commute:
- Montréal, QC H2S 3E2 (required)
Work Location: In person
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