Kitchen Hand/cook
7 months ago
'''Duties'''
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with other kitchen staff to ensure smooth operations
'''Requirements'''
- Proven experience as a cook or similar role
- Knowledge of meal preparation techniques and food service regulations
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
If you meet the requirements above, we would love to hear from you. Please submit your resume along with any relevant certifications or culinary training.
**Job Type**: Part-time
**Salary**: Up to $20.00 per hour
Expected hours: 10 - 16 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English,French (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Montréal, QC H4C 2K1 (required)
Ability to Relocate:
- Montréal, QC H4C 2K1: Relocate before starting work (required)
Work Location: In person
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