Kitchen Hand/cook

2 weeks ago


Montréal, Canada Savsav Full time

'''Duties'''
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Collaborate with other kitchen staff to ensure smooth operations

'''Requirements'''
- Proven experience as a cook or similar role
- Knowledge of meal preparation techniques and food service regulations
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

If you meet the requirements above, we would love to hear from you. Please submit your resume along with any relevant certifications or culinary training.

**Job Type**: Part-time

**Salary**: Up to $20.00 per hour

Expected hours: 10 - 16 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English,French (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Montréal, QC H4C 2K1 (required)

Ability to Relocate:

- Montréal, QC H4C 2K1: Relocate before starting work (required)

Work Location: In person


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