Bartender
5 months ago
Overview:
**Duties**:
- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations when needed
- Operate the POS system to process orders and payments accurately
- Maintain cleanliness of the bar area and ensure compliance with food safety regulations
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and provide accurate change
- Assist in restocking and replenishing bar inventory and supplies
**Skills**:
- Experience in the restaurant or food service industry
- Proficiency in math for measuring ingredients and handling cash transactions
- Knowledge of food safety practices
- Excellent customer service skills to engage with patrons effectively
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Familiarity with food handling procedures
Proserve and previous experience are required
Pay: $15.00-$17.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Experience**:
- Bartending: 2 years (preferred)
Licence/Certification:
- ProServe (required)
Work Location: In person
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