Bartender / Event Bartender

6 months ago


Red Deer, Canada Heritage Ranch - Westlake Grill Full time

**About us**

Heritage Ranch - Westlake Grill is a small business in Red Deer, AB T4N 1E3. We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided
- Growth opportunities
- On-the-job training
- Flexible working hours

We are seeking a skilled Bartender to join our team. As a Bartender, you will be responsible for preparing and serving drinks to customers, ensuring exceptional service and creating a welcoming atmosphere. We host large events including weddings, so having experience with high volume bartending is a must. Having a passion for mixology will benefit you in this position as you can work alongside the restaurant manager in creating new drink menus to create/inhance your portfolio.

**Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness of the bar area and adhere to all food safety standards
- Handle cash transactions and operate the POS system efficiently
- Monitor customer intake of alcohol and respond to any issues promptly
- Upsell drinks and promote special offers to increase revenue
- Create a friendly and positive experience for customers

**Requirements**:

- Proven experience working as a Bartender in a restaurant or bar setting
- Strong knowledge of drink recipes, mixology techniques, and garnishes
- Familiarity with POS systems and cash handling procedures
- Excellent customer service skills with the ability to engage with diverse clientele
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and responsible alcohol service practices

Nice-to-Have Skills:

- Math skills for measuring ingredients and handling transactions accurately
- Previous experience in cashiering or food service roles
- Understanding of basic math for calculating bills and making change
- Familiarity with the food industry and restaurant operations
- Training or certification in food safety practices

Join our team as a Bartender and showcase your mixology skills while delivering exceptional service to our valued customers.

**Job Types**: Full-time, Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Bartending: 2 years (required)
- Serving: 2 years (required)

Licence/Certification:

- ProServe (required)

Work Location: In person


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