Sushi Chef

2 weeks ago


Vancouver, Canada Oshi Nori Full time

Responsibilities:

- Prepare and cook sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes meets customer expectations
- Assist with food preparation and service as needed
- Adhere to food safety and sanitation guidelines
- Maintain a clean and organized work area
- Oversee and Improve the current menu by creating new recipes and introducing new styles of authentic Japanese dishes.
- Determine the size of food portions, estimate food requirements and costs, and monitor and order supplies.
- Prepare food and cook dishes, present high-quality food, and handle rush hour orders.
- Organize daily preparation schedule.
- Ensure all food preparation meets standards.
- Assist in positive outcomes from guest queries in a timely and efficient manner.

Qualifications:

- Proven experience as a Sushi Chef or similar role in a restaurant or sushi bar
- Strong knowledge of sushi preparation techniques and ingredients
- Ability to handle and prepare raw fish safely and efficiently
- Excellent knife skills and attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Strong communication and teamwork skills

**Skills**:

- Food preparation
- Food service
- Food safety
- Meal preparation
- Restaurant experience
- Cooking skills
- Food handling
- Knowledge of the food industry
- Kitchen experience

**Salary**: $19.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Sushi Chef: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2024-03-28


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