Prep Cook/line Cook
6 months ago
**Position**
We are looking for a Line Cook/Prep Cook to assist the Executive Chef in their daily duties. The Line Cook/Prep Cook must possess a strong knowledge of our menu and recipes and play a key role in contributing to our customer satisfaction.
**Key Responsibilities**
- Adhering to all food handling and health & safety procedures
- Maintain a clean and sanitize kitchen and back of house including washing tableware, kitchen tools, etc.
- Plating food
- Food preparation (i.e. chopping vegetables, butchering meat, etc.)
- Disposing of waste & recycling
- Opening and closing duties as required
- Other duties as assigned
**Qualifications & Experience**
- Previous experience working in a busy kitchen
- Familiarity with Jamaican/Caribbean cuisine is an asset
- Thorough understanding of safe food handling
- Demonstrates a high level of self-discipline in work habits and work quality**:
- Must be available Friday, Saturday and Sunday**_
**Skills**
- Positive attitude and respectful demeanour
- Dependable, hard-working and disciplined
- Strong time management skills and the ability to multi-task
**Physical Requirements**
- Ability to stand for extended periods
- Ability to work well under pressure in a fast-paced environment
- Available to work various shifts including weekends and holidays
- Working in a kitchen environment
- Occasional pushing, pulling, lifting and carrying up to 50lb
**Job Types**: Part-time, Permanent
Part-time hours: 20 per week
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Store discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Kitchen: 1 year (required)
Work Location: In person
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