![Coppa's Fresh Market](https://media.trabajo.org/img/noimg.jpg)
Bakery Manager
3 weeks ago
**Bakery Manager - Baker, Pastry Chef & Counter Service (Grocery Store)**
Our Dufferin Street store is now hiring a Bakery Manager to lead our Bakery Team
**About Us**
Coppa’s Fresh Market is a family-owned and operated grocery store chain in the Greater Toronto Area. We are committed to providing a truly authentic grocery experience, where customers get exceptional value, great service, and selection of the finest quality food from around the corner and around the world
At Coppa’s we know that fresh pastries, breads, and desserts complete the perfect meal. That is why we offer such an amazing variety of unique and delicious baked goods, freshly prepared every day. We bake daily, using only the freshest ingredients, to offer you the choices you want and need. Our stores feature European style and artisan breads as well as traditional treats such as store made Cannoli, Tiramisu and fruit filled Flan and Cheesecakes.
- Manage the Bakery department; handle day to day operations, allocate resources, train, coach and schedule staff
- Prepare, bake and decorate breads, pastries, cakes and a variety of assorted desserts ensuring high quality and presentation standards are met
- Set up baked goods based on merchandising standards; ensure an accurate amount of goods are prepared based on store needs
- Provide exceptional customer service; taking orders, answering customer inquiries and up-selling goods at our Bakery counter
- Support the development of standardize recipes for all menu items
- Additional duties as required
**Job Requirements**
- Previous experience working in a bakery, decorating cakes/pastries and providing counter support in a grocery store environment is required
- Experience managing vendors, inventory, motivating staff and monitoring performance
- Food Handler’s Certification is required. Post-secondary in a culinary skills program is an asset
- Health and safety orientated with a passion for cleanliness adhering to food, safety and sanitation standards
- Detail-orientated, creative and accurate
- Physically fit with strong manual dexterity; comfortable standing, bending, walking and lifting for long periods of time
- Open availability; must be flexible to work all shifts including days, evenings and weekends.
**Job Types**: Full-time, Permanent
**Benefits**:
- Dental care
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- NORTH YORK, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Bakery Mgt: 4 years (required)
- Management: 4 years (required)
Work Location: One location
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