Server - Food and Beverage Services
3 months ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:
- Staff accommodation available
- Rural area
- Hotel, motel, resort
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Enforce provincial/territorial liquor legislation and regulations
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
**Transportation/travel information**:
- Travel expenses paid by employer
**Work conditions and physical capabilities**:
- Fast-paced environment
- Overtime required
- Standing for extended periods
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:
- Gratuities
**Other benefits**:
- On-site recreation and activities
- Team building opportunities
- Work Term: Seasonal
- Work Language: English
- Hours: 40 hours per week
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