Head Chef- Mereon French Bistro

Mèreon is a new French Bistro in West Vancouver. It is a vibrant and innovative restaurant dedicated to delivering exceptional culinary experiences. We take pride in our commitment to quality, creativity, and a passion for delivering memorable dishes to our guests. As we continue to grow, we are seeking a skilled Line Cook to join our dynamic kitchen team...

Mèreon is a new French Bistro that opened in West Vancouver. As we are looking into expanding and growing we are seeking an experienced and creative Bartender to join our team and run our bar at night. If you have a minimum of 3 years of bartending experience, possess excellent mixology skills, and are passionate about delivering an outstanding guest...

We are seeking an innovative and skilled Head Chef to lead our culinary team and oversee all aspects of kitchen operations. The Head Chef will be responsible for menu creation, ensuring food quality, training staff, and maintaining a safe and efficient kitchen environment. This role is ideal for a culinary leader passionate about delivering exceptional...

Position Summary We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and drive the overall success of our restaurant. This role requires a leader who is passionate about hospitality, skilled in managing teams, and committed to maintaining high standards of service, food quality, and...

A well established fine dining French restaurant located in West Vancouver. Chez Michel is looking for an experienced head chef Qualifications: - **Minimum 5 years plus experience - **strong knowledge in french cooking is an asset. - *Professional, punctual, organised and trustworthy - *Ability to motivate staffs - *Attention to detail, Hard working and...

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Tableau Bar Bistro serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. The French-inspired menu blends classic culinary...

About Us Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes three restaurants and a boutique hotel. Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting...

**THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.** Head Chef responsibilities at Paul Bakery include studying recipes, setting up menus and preparing high-quality dishes. Head Chef should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely...

Alouette Bistro, part of the Executive Table Group. We are looking for Chef de Parties who wants to join our growing restaurant group. Looking for passionate and eager chefs that thrive in an open kitchen environment. Love to work with seasonal, local ingredients, while paying homage to the French classics. Looking for industry minded, professional and...

Alouette Bistro, part of the Executive Table Group. We are looking for Chef de Parties and Cooks who wants to join our growing restaurant group. Looking for passionate and eager chefs that thrive in an open kitchen environment. Love to work with seasonal, local ingredients, while paying homage to the French classics. Looking for industry minded,...

Alouette Bistro, part of the Executive Table Group. We are looking for Chef de Parties and Cooks who wants to join our growing restaurant group. Looking for passionate and eager chefs that thrive in an open kitchen environment. Love to work with seasonal, local ingredients, while paying homage to the French classics. Looking for industry minded,...

We are seeking a highly skilled Head Chef to join our team at The King's Head Inn Ltd.About the RoleAs a Head Chef, you will be responsible for maintaining records of food costs, consumption, sales and inventory, as well as preparing and cooking meals or specialty foods on a regular basis.This is a permanent role, working 30-40 hours per week in a fast-paced...

Job Overview: hours: Wednesday - Sunday 5.30pm-9.30pm **Responsibilities**: - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Maintain a clean and orderly kitchen by ensuring all dishes and utensils are washed and stored properly - Keep the dishwashing area clean and safe - Assist with basic food preparation tasks as needed -...

**Overview** We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. **Responsibilities**: - Greet and seat guests in a friendly and efficient manner - Present menus and explain daily specials to customers - Take food and...

Job Summary: **Duties**: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Ensure food safety and sanitation standards are met in the kitchen - Monitor food stock and place orders when there are...

Tableau Bar Bistro is located in the heart of Coal Harbour. It’s a casual, upscale, award-winning French Bistro with a touch of West Coast influence. We are looking to redefine the Bistro Dining experience through our world class hospitality, food, & beverage. The Manager will coordinate daily operations to deliver a high-quality dining experience....

Job Summary: We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing excellent customer service and creating a positive and enjoyable experience for our guests. You will prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, while ensuring compliance with all...

Job outlines **Duties**: - Create innovative and high-quality menu offerings - Train, supervise, and mentor kitchen staff - Ensure compliance with food safety regulations - Manage inventory and control food costs - Collaborate with management to develop seasonal menus - Maintain a clean and organized kitchen environment Qualifications: - Proven...

About Us Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. The...

Alouette Bistro, part of the Executive Table Group We are looking for passionate cooks and chefs who are eager to contribute to the continuing growth of our restaurant and our group. At Alouette, our Philosophy is simple, homage to the classics with the influence of the west coast ingredients. We strive to provide a fun cohesive work environment where...