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Cook Lead Hand

5 months ago

Winnipeg, Canada University of Manitoba Dining Services Full time

**Job Details**:
Food Services Lead Hand

Seasonal Full-time - Subject to temporary layoff during summer months.

**Responsibilities**:
Characteristic Duties & Responsibilities:

- Actively prepares and supervises the preparation of all meals. Plans meals ahead ensuring product is thawed in advance of meal preparation.
- Ensures adequate food and related supplies are in sufficient supply to meet food production requirements.
- Ensures that all staff are performing duties to the standard required for appropriate levels of product quality, customer service while meeting all regulations of Government and the University of Manitoba.
- Assists the Catering Manager in the development of client/customer needs. Produces the same. Develops and implements theme events.
- Responsible for the ordering of all food and supplies required for the day to day operation of the area within the department. Requisitions food and supplies from the Stores Department and approved suppliers authorized by the Executive Chef or Management Team.
- Physically counts and records weekly inventories.
- Advises Executive Chef and/or Management Team of any operational concerns.
- Plans and coordinates the daily kitchen duties for the day to day operation of areas within the department.
- Operates all kitchen equipment in a knowledgeable, safe and responsible manner.
- Practices and ensures safe food handling including proper storage and temperature storage.
- Performs other duties as assigned.

**Qualifications**:
**MINIMUM FORMAL EDUCATION/TRAINING**:

- High School graduate.
- Certificate in Cooking from a recognized food service program or institution.

**EXPERIENCE**:

- Five or more years experience in a private sector hospitality environment which involved high volume and/or high-end food service operation.
- Supervisory experience considered an asset.
- Experience working within an Unionized environment is considered an asset.
**- An acceptable equivalent combination of education and experience may be considered.**

**SKILLS AND ABILITIES**:

- Must demonstrate verbal and written skills acceptable for performing responsibilities.
**- Satisfactory work record, including satisfactory attendance and punctuality, is required.**

Working Conditions and Physical Requirements
- Standing most of the time. Repetitive work and motions; awkward positions and lifting up to 40kg.

**Job Types**: Full-time, Permanent, Seasonal
Contract length: 8 months

**Salary**: From $25.44 per hour

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Morning shift
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

Work Location: In person