Baker
4 months ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work setting**:
- Bake shop
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Work conditions and physical capabilities**:
- Attention to detail
- Handling heavy loads
- Manual dexterity
- Standing for extended periods
**Personal suitability**:
- Accurate
- Reliability
- Team player
**Experience**:
- 1 year to less than 2 years
**Financial benefits**:
- Gratuities
**Other benefits**:
- Other benefits
**Support for newcomers and refugees**:
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
**Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 48 hours per week
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