Baker
4 days ago
Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
- ** Work setting**:
- Bake shop
- ** Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- ** Work conditions and physical capabilities**:
- Attention to detail
- Handling heavy loads
- Manual dexterity
- Standing for extended periods
- ** Personal suitability**:
- Accurate
- Reliability
- Team player
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Other benefits
- ** Support for newcomers and refugees**:
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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