Chef de Partie

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Catering firm - ** Ranks of chefs**: - Chef de partie - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Catering firm **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook complete meals and specialty foods for events...

Hotel Halifax, conveniently located in downtown Halifax, is looking for a Chef de Partie. With a busy banquet floor and our Harbour City Bar & Grill Restaurant, we need a skilled, Red Seal culinarian to join our team! **RESPONSIBILITIES**: - Oversee operation of department within a shift, including supervision of food production and staff. - Assist in menu...

Hotel Halifax, conveniently located in downtown Halifax, is looking for a Chef de Partie. With a busy banquet floor and our Harbour City Bar & Grill Restaurant, we need a skilled, Red Seal culinarian to join our team! **RESPONSIBILITIES**: - Oversee operation of department within a shift, including supervision of food production and staff. - Assist in menu...

or equivalent experience **Work site environment**: - Noisy - Hot **Work setting**: - Hotel, motel, resort **Ranks of chefs**: - Chef de partie **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Catering firm Ranks of chefs Chef de partie Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets ...

We are seeking a Chef de Partie to join our team at The Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work...

Under the general direction of the Head Chef, and in accordance with hotel policies and procedures, assists in the maintenance of food quality, service, and cleanliness of the culinary areas for the creation of total customer satisfaction and profitability. Responsibilities include, but are not limited to the following: - Promotion of a team environment to...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Chef de Partie to join us! **What we’re looking for**: - **Passion** - You...

**Chef de Partie** You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. As the **Chef de Partie**, under direction of the Executive Chef, you will...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

Line Cook/ Prep Cook ($14.50- $16 an hour) Full-Time/ Part-Time Job Description - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s...

Four Points by Sheraton Halifax (**Latitude 44 Restaurant + Taproom)** is looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. **Must have at least 2 years of Line Cook experience (not fast-food)** **Evenings and weekends required.** **DUTIES &...

**Hey! Is this you?!** - You have a high standard in food preparation - if you wouldn’t eat it why should anyone else? - You like the challenge of working in a fast paced kitchen. - You are a good communicator and don’t shy away from helping others. - You enjoy working in a team, the more, the merrier. - You are flexible and can work any time, any day. -...

**Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

**ID de la demande d'emploi**: 10153 **Type d'emploi**: Temporaire à plein temps **Type de poste**: Hybride **Emplacement du bureau**: Montréal (QC); Calgary (AB); Halifax (NS); Ottawa (ON); Toronto (ON); Vancouver (BC) **Exigences relatives aux déplacements**: Déplacements limités **Désignation linguistique**: Bilingue **Niveaux de compétence...

Looking for a Chef de Cuisine for an acclaimed restaurant in downtown Halifax. Proven ability to run a professional team, prepare and execute an elevated menu, and mentor culinary professionals in a high level kitchen with stringent expectations. This position reports to an executive chef, but has much autonomy to run the day to day operation, but also has...

Company Description Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and...

Owning a strong connection to place, Drift is an ode to Nova Scotia’s land, people and history. Located on the main level of the newly built five-star Muir Hotel, Drift’s salon, bar and promenade offers an environment that evokes a one-of-a-kind sense of place, along with almost-surreal harbourfront views within a simple, modern and stylish setting....