Food Service Supervisor
7 months ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work site environment**:
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
**Supervision**:
- 3-4 people
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
- Safe Food Handling certificate
**Transportation/travel information**:
- Own vehicle
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
**Screening questions**:
- Are you currently legally able to work in Canada?
**Experience**:
- 1 to less than 7 months
**Financial benefits**:
- Commission
- Gratuities
**Other benefits**:
- Learning/training paid by employer
- Team building opportunities
- Parking available
**Support for persons with disabilities**:
- Provides visual accessibility accommodations (for example: braille, screen readers, etc.)
**Support for youths**:
- Provides awareness training to employees to create a welcoming work environment for youth
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