Head Chef/ Tandoor Chef/ Kitchen Chef

5 months ago

London, Canada New Indian restaurant Full time

Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, we would love to hear from you.

**Duties**:

- Plan and execute menus in accordance with customer preferences and seasonal availability
- Prepare and cook dishes to meet high-quality standards
- Supervise and train kitchen staff in food preparation techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with management to develop new menu items and specials
- Maintain a clean and organized kitchen environment
- Manage food costs and minimize waste
- Oversee the plating and presentation of dishes

**Requirements**:

- Proven experience as a Chef in a restaurant or similar setting
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Creativity and innovation in menu planning

**Skills**:

- Restaurant management
- Food handling
- Restaurant cook
- Kitchen operations
- Food service
- Food preparation techniques
- Team management in a culinary setting
- Knowledge of the food industry

Pay: From $5,000.00 per month

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Holidays
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Commission pay
- Signing bonus
- Tips

Application question(s):

- Your specialized

Work Location: In person

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