Kitchen Supervisor

2 weeks ago


Toronto, Canada Naan & Kabob Full time

Naan & Kabob is a hospitality business and is seeking a Full-Time Kitchen Supervisor.

The Kitchen Supervisor is the example of our standards at all times, whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others.

**Responsibilities and Duties**
- This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality and food safety:

- Develop and cross train all team members
- Ensure a sense of urgency from all kitchen team members at all times
- Assign daily work stations and manage breaks
- Ensure cleanliness
- Manage the day-to-day operation of the kitchen
- Identify and solve real problems
- Enforce core values
- Hold each other accountable
- Improve performance
- Provide oversight to the cleaning program as written
- Monitor/manage food waste daily
- Manage inventory rotation and product storage standards Skills Required
- Organizational skills to prioritize daily tasks
- Positive attitude
- Understanding all key business standards related to food, service and cleanliness

**Qualifications and Skills**
- Be well-organised.
- Have good communication skills.
- Be energetic.
- Lead and motivate people.
- Deal with paperwork invoices
- Take quick decisions.
- Stay calm under pressure.
- Juggle several jobs at once.

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$21.00 per hour

Schedule:

- 8 hour shift

**Experience**:

- Workday: 1 year (required)


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