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Corporate Chef, Wellness and Nutrition

1 month ago

Mississauga, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Job Summary**:
**How you will make an impact**:
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

**As a Corporate Chef of Wellness and Nutrition you will**:

- Food Preparation and Planning: Test new recipes, plan and develop menus to meet Compass Group Canada and Envision Group guidelines; ensure highest food quality standards and cost controls. Support on-going culinary and concept development
- Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
- Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
- Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
- Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
- Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
- Act as advisor to the business
- Training and Development: Teach operations chefs new techniques/ideas and implement programs
- Support Account Managers and Buyers on purchasing and distribution-related issues
- Support new unit openings and implementation to ensure new account is set up with Compass purchasing compliance, inventory, and production processes
- Assist with quality assurance product safety audits
- Travel when required to support new business proposals, new openings, events (which can require weekend and holiday work occasionally)

**About you**:

- Current professional registration with the College of Dietitians
- Sound knowledge of geriatric nutrition care in the long-term care setting
- A thorough knowledge of government legislation in the areas of long-term care
- A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
- A sound knowledge of Food Service sanitary and safety standards
- Experience in food service operations and environments
- A general knowledge of government legislation in labour, health and safety, employment, and human rights
- An ability to work within budget guidelines
- Effective oral and written communication skill

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