Associate Research Chef

7 days ago

Mississauga, Ontario, Canada McCormick & Company Full time

McCormick Canada continues its long track record of growth and is a respected leader in the spice, seasoning, flavouring and specialty food industry.

Our consumer products division serves retail grocery customers and emerging channels with Club House, Frank's RedHot, French's and other McCormick products, while our Custom Flavour Solutions division serves food service distributors and other respected food manufacturers across Canada.

McCormick Canada is part of the world leader in spice and seasonings, McCormick & Company Inc.

The Power of People is one of our five pillars. It has been the foundation for McCormick's success for decades. There is something inspiring about working at McCormick.

We have created an unusually dedicated workforce by fostering a culture of respect, recognition, inclusion and collaboration based on the highest ethical values.

Without our employees, our success is not possible. Our commitment to our customers, our consumers and our employees is unsurpassed.
Position Overview

Contributes to all culinary activities of McCormick Drew Rd Culinary Centre to drive innovation and deliver new products, recipe and content in support of the McCormick FAFH, Flavor Solutions and CPD business.

Assists with the development of business-building food ideas and digital content to exceed consumers' expectations.

Key Responsibilities
Under direct supervision of Executive Corporate Chef, provides culinary support cross-functionally through the product development processes.

Works closely with Culinary, Brand, Innovation, Sales, Marketing, E-comm, Brokers, PD and other teams to deliver best in class products through the development of gold standard recipes and culinary prototypes.

Works with teams from concept through commercialization.
Assists with the development of recipes and content to support Digital, Marketing, and PR. Including photo and video shoots, info-graphics, article content and campaign content needs
Research - food and flavor trends, including cuisines, ingredients, preparation methods, equipment, demographic and generational preferences. Actively participates in signature report development
Responsible for maintaining culinary center stocked, clean and organized and control calendar for bookings

Required Qualifications
AA/AOS in Culinary or BA/BS -Culinary Nutrition / Culinary Science / Consumer Science or other discipline (such as marketing/business/science) with equivalent culinary / food industry experience
1-3 years' experience in culinary field
Recipe and product development experience (preferred)
Experience in creating branded retail consumer-centric recipes and content including photo and video shoots (preferred)
Excellent written and verbal communication skills
Ability to work well and collaborate with cross-functional teams
Excellent problem-solving skills and research skills on projects when dealing with limited details or information
Strong project management skills

LI-NP2

Throughout the selection process, accommodations for applicants with disabilities are available upon request. Please notify H.R. if required.

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