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Restaurant Manager
3 months ago
Job Overview:
We are seeking an experienced and motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the food industry and possess strong leadership skills, we would love to hear from you.
**Duties**:
- Manage all aspects of the restaurant's operations, including staffing, inventory management, and customer service
- Ensure compliance with health and safety regulations
- Train and supervise restaurant staff, providing guidance and support as needed
- Create and implement strategies to increase sales and improve profitability
- Develop and maintain relationships with suppliers and vendors
- Handle customer complaints and resolve issues in a timely manner
- Monitor food preparation and presentation to ensure consistency and quality
- Oversee cash handling procedures and ensure accuracy in financial transactions
- Collaborate with the kitchen staff to develop new menu items and specials
- Maintain a clean and organized restaurant environment
**Skills**:
- Minimum 5 years previous experience in the restaurant or food service industry is required
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of POS systems and cash handling procedures
- Ability to handle multiple tasks simultaneously in a fast-paced environment
- Strong problem-solving skills with a focus on customer satisfaction
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Permanent
**Salary**: $50,000.00-$70,000.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Supplemental pay types:
- Bonus pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Application deadline: 2024-04-22
