Cook
1 month ago
**Job Overview**
**Responsibilities**
- Prepare and cook various meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning and execution of daily menus, including special dietary needs.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Stay updated on current culinary trends to enhance menu offerings.
**Qualifications**
- Previous experience in a LTCt or food service environment is preferred.
- Knowledge of food handling, preparation, and safety standards is essential.
- Ability to work in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills and ability to work effectively as part of a team.
- Flexibility to work various shifts, including evenings and weekends as required.
- Passion for cooking and creating delicious meals that exceed guest expectations.
Join our team as a Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests
**Job Type**: Part-time
Pay: $30.00-$35.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2024-11-25
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